Kai's Mentor Tip Videos
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Time To Level Up - Let's Get This Done!
Time To Level Up - Let's Get This Done!
Kai Palikiko Nov. 22, 2019
Kai Palikiko has had over 10 years personal experience with Anabolics. His Personal Training Techniques have been responsible for thousands of men achieving their personal and professional goals, and you are getting access to the copy n paste steps to replicate them.
So before I dive into these amazing Turkish pizza from Nikos Italian place, I'm down here in West Palm by the way, downtown West Palm Beach, and what I want to talk to you about today is this - what a lot of people think what home brewing Gear is like.
So there's two different types of spectrum of people, what they think what homebrew is. For the uninitiated guys, you already know what's about, you know it's awesome. But for the uninitiated guys, you have one spectrum to think I need some kind of research facility lab.
For homebrewing my very own anabolic Gear, from Test, Tren, Masteron, EQ, Anavar, DBol. In one side, let's use this pizza for example. Ok, so yeah, this side of group of people thinking homebrew is, you know, way too much out there. You have the hazmat suit on.
You have all these spinning stuff, I don't know what they are called, you have the gas mask on to where it's not possible to do at home. You have this side of people.
Now on the other side of people over here, you have this side of people think that it's going to be dirty, it's going to be using a [mic] where I'm wearing a ski mask. Everything is dirty, there's rust everywhere, all against the wall. That's the two different types of people to where it's too advanced, or way too dirty.
That's what most people have understanding about homebrew. I'm here to tell you right now, it's neither one, it's actually amazing of how I do it, to where, yes, it is professional, absolutely, but it's not to where it's some dirty thing just because I'm doing it at home.
When it comes to the actual image of it, the aesthetics of it, even though it's a bulking agent, it doesn't aromatize, but I'll get to that in a minute when it comes to the post cycle therapy stuff, it doesn't aromatize.
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How To Homebrew and Pin Your Own Gear To Get 21" Arms Plus A Six Pack WITHOUT Risking Gyno or Spending $897 A Cycle!
How To Homebrew and Pin Your Own Gear To Get 21" Arms Plus A Six Pack WITHOUT Risking Gyno or Spending $897 A Cycle!
So just because I'm doing it in my house, it does mean that it's going to be some dirty ski mask, copper rusty stuff everywhere, or I need a research facility lab. It's neither one. It's plausible for me to do it in my own home.
So in terms of the procedure, because I'm trying to give you an overall look of how the entire thing looks, it's possible for me to do it at home, because yes, even though I'm taking it into professional side, I'm still using homebrew type of equipment. It's nothing to where it's some kind of moving machinery.
I have to have some kind of rented equipment. I have to have some kind of big thing at home where I can do it at home, I need to rent out some kind of warehouse to do it. Everything that I have that our home is possible for me to homebrew and it's not the other opposite side as well to where ok, I am in some dungeon.
There's like chains and stuff going on, there's some kind of microwave that I have to use, it has to be a dark places to where you hear gunshots in the background. No, it's neither one, it's neither one. It's professional, yeah, because I'm making sure I'm doing everything right, I am measuring everything right.
And it's not to where oh, I don't know what I'm throwing out there, I'm just gonna use this, I haven't washed my hands yet, I'm just gonna throw this stuff in there. It's nothing like that either. It's not like I have food sitting there, you see rats running around, there is cockroaches everywhere, it's some dirty thing. It's neither one ,it's clean, it's very clean, at my home, at my very own house.
So I don't know why people think that way either. It's not because they have a basis of what home brewing is either. It's not like they've seen it before. They've never seen it before. But most people think the worst, either I can't do it at home because it requires way too much stuff or it's some dirty type of procedure.
Now I do get the misinformation about home brewing on the dirty side of it, because there's some videos out there, some grainy ass videos to where they show some guy using a microwave or in some dirty kitchen to where the guy is just like I am organized... It's not like that at all, at all.
The way I'd do it, I break it down, certain protocols, certain procedures, everything measured right, everything clean. But it's nothing to where I need, you know, Vladimir Putin right next to me as well, some kind of Russian scientist either. It's neither one. It's my way. It's very professional, it's very clean as well.
So just to break it down for you, to give you a conclusion to all of this, and to summarize it for you. It's neither one, it's not this or this, it's right down the middle to where it's realistic for me to do, but it's not to where it's some dirty bath water type of stuff either.
Anyways, boys, I'm gonna let you go here because I'm starving. I'm going to dive into these two pieces pizzas right here from Nikos Pizza Italian Cuisine.
I just want to give them a shout out. I will catch you guys later. Take care.
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